The third beta of the Bread Baking Kickstart features recipes for kneaded breads that use yeast as their leavener.
New sections include recipes for English Muffins, Pita, Pizza, Bagels, Hamburger Buns, Challah, Cuban Bread, and Tangzhong.
Up next a chapter on using sour dough and other pre-ferments.
If you've bought the book already, this and all future updates are free.
If not, now is a great time to buy!