Given your other work, I have no doubt that this is/will be a fantastic book.
My partner needs to be gluten-free, so I cannot in good conscience make a bread that she would not be able to eat.
I didn't see the inclusion of gf breads called out on the web page, so I'm not hopeful, but I'll ask anyway: Does/Will the book include any coverage of gluten-free breads, gf pizza crusts, or the like?
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Given your other work, I have no doubt that this is/will be a fantastic book. My partner needs to be gluten-free, so I cannot in good conscience make a bread that she would not be able to eat. I didn't see the inclusion of gf breads called out on the web page, so I'm not hopeful, but I'll ask anyway: Does/Will the book include any coverage of gluten-free breads, gf pizza crusts, or the like?